Ready-made, industry-vetted courses that immediately can be deployed in your company.
Request a demo to view and test-drive all courses of our entire courseware catalog.
In this course, you will learn about the general food safety laws and HACCP.
This micro-course introduces your workforce to the basics of food defense and a food safety system.
Learn how to safely store and prepare food; therefore, avoiding the risk of food spoilage and ensuring safe consumption.
Learn about the safety guidelines within the food industry regarding premises and equipment.
Learn what aspects of personal hygiene should be focused on when working with food.
Learn about the hazards and illnesses associated with the food industry. You will learn how to avoid them and about the possible impact they can cause on an individual or business.