e-learning

How to minimize food safety risks

A lack of food safety is a major problem in the United States. According to the Centers for Disease Control, 48 million Americans get sick every year as a result of food-borne illness. For some, these consequences are massive: 128,000 … Read More

Insufficient training causes food waste in the manufacturing process

A recent study has come to a rather definitive solution as it pertains to food waste in the manufacturing process. Thankfully, the same study was able to identify the cause and a potential solution. First, the study. In January 2019, … Read More